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Approved Feed Additives(2008) (3766)

 

Approved Feed Additives2008
Appendix I

Class
Common name of feed additive
Usage
Amino Acids
 
L-Lysine, L-Lysine Monohydrochloride, L-Lysine Sulfate and its by-products from fermentation (Source: Corynebacterium glutamicumL-lysine: min. 51 %), DL-Methionine, L-Threonine, L-Tryptophan, L-Arginine, Glycine, L-Tyrosine, L-Alanine, Aspartic Acid, L-Leucine, Isoleucine, L-Proline, Phenylalanine, Serine, L-Cysteine, L-Histidine, Valine, Cystine, Taurine
All species or categories of animals
Methionine Hydroxy Analogue, Methionine Hydroxy Analogue Calcium
Pig, chicken and cattle
N-Hydroxymethyl Methionine Calcium
Ruminant
Vitamins
 
Vitamin A, Vitamin A Acetate, Retinol Palmitate, beta-Carotene, Thiamin Hydrochloride (Vitamin B1), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) , Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), L-Ascorbic Acid (Vitamin C), Calcium L- Ascorbate, Sodium L-Ascorbate, L- Ascorbyl-2- Polyphosphate, 6-Palmityl-L-Ascorbic Acid, Vita- min D2,Vitamin D3, alpha-Tocopherol(Vitamin E), alpha-Toc- opherol Acetate, Menadione Sodium Bisulfite (Vitamin K3), Menadione Dimethylpyrimidinol Bisulfite, Menadione Nicoti- namide Bisulfite, Nicotinic Acid, Niacinamide, D-Pantothenyl Alcohol, D-Calcium Pantothenate, DL-Calcium Pantothenate, Folic Acid, D-Biotin, Choline Chloride, Inositol, L-Carnitine, L-Carnitine Hydrochloride
All species or categories of animals
Minerals
and Their Complexes (Chelates) 1
Sodium Chloride, Sodium Sulfate, Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Calcium Chloride, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate, Calcium Lactate, Magnesium Sulfate, Magnesium Oxide, Magnesium Chloride, Ferrous Citrate, Ferrous Fumarate, Ferrous Lactate, Ferrous Sulfate, Ferrous Chloride, Ferric Chloride, Ferrous Carbonate, Copper Chloride, Copper Sulfate, Zinc Oxide, Zinc Chloride, Zinc Carbonate, Zinc Sulfate, Zinc Acetate, Manganese Chloride, Manganese Oxide, Manganese Sulfate, Manganese Carbonate, Manganese Phosphate (Dibasic), Potassium Iodide, Sodium Iodide, Potassium Iodate, Calcium Iodate, Cobalt Chloride, Cobalt Acetate, Cobalt Sulfate, Sodium Selenite, Sodium Molybdate, Copper Methionine ComplexChelate, Ferric Methionine Complex (Chelate), Manganese Methionine Complex (Chelate), Zinc Methionine Complex (Chelate), Copper Lysine
Complex (Chelate), Zinc Lysine Complex (Chelate), Copper Glycine Complex (Chelate), Ferrous Glycine Complex (Chelate), Copper Yeast Complex*, Ferrous Yeast Complex*, Manganese Yeast Complex*, Selenium Yeast Complex*, Copper Proteinate*, Iron Proteinate*, Zinc Proteinate*
All species or categories of animals
Chromium Nicotinate, Chromium Yeast Complex*, Chromium Methionine Chelate*, Chromium Tripicolinate
Growing-
finishing pig
Chromium Propionate*
Swine
Zinc Propionate *
Swine, cattle and poultry
Potassium Sulfate, Iron Oxide, Cobalt Carbonate, Copper Oxide
Ruminant
Lathanum/Cerium Chintosan Chelates
Poultry , livestock ,fish and shrimp
Enzymes2
Amylase (Source: Aspergillus niger, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Trichoderma longi- brachiatum*, Aspergillus oryzae*)
Corn silage, corn, corn gluten feed, soybean meal, wheat, wheat middlings, barley, grain sorghum, oat, pea,tapioca, millet, rice
Pullulanase (Source: Bacillus acidopullulyticus)
α-Galactosidase (Source: Aspergillus niger)
Soybean meal
Cellulase (Source: Trichoderma longibrachiatum)
Corn, barley, wheat, wheat bran, rye, grain sorghum
beta-Glucanase (Source: Aspergillus niger , Bacillus subtilis, Trichoderma longibrachiatum, Penicillium funiculosum*)
Wheat, barley, canola meal, wheat bypro- duct, oat groats, rye, triticale, grain sorghum
Glucose Oxidase (Source: Penicillium notatum)
Glucose
Lipase (Source: Aspergillus niger)
Plant and ani- mal sources of fats and oils
Maltase (Source: Bacillus subtilis)
maltose
Mannanase (Source: Bacillus lentus)
Corn, soybean meal, guar meal
Pectinase (Source: Aspergillus niger)
Corn, wheat
Phytase (Source: Aspergillus niger , Aspergillus oryzae)
Corn, soybean meal, sunflower meal, hominy, tapioca, plant byproducts
Protease (Source: Aspergillus niger, Aspergillus oryzae, Bacillus subtilis, Trichoderma longibrachiatum*)
Plant and ani- mal proteins
Xylanase (Source: Aspergillus oryzae, Humicola insolens, Trichoderma longibrachiatum, Bacillus subtilis, Penicillium funiculosum*)
Corn, barley, rye, wheat, grain sorghum, triticale, oats
Live Micro-
organisms
 
Bacillus licheniformis*, Bacillus subtilis, Bifidobacterium bifidum*, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus lactis*, Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus pentosaceus*, Candida utilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris
All species or categories of animals
Lactobacillus bulgaricus
Pig , poultry and silage
Non-protein Nitrogen
Urea, Ammonium Bicarbonate, Ammonium Sulfate, Liquid Ammonia, Mono Ammonium Phosphate, Diammonium Phos- phate, Biuret, Isobutylidene Diurea, Urea Phosphate
Ruminant
Antioxidants
Ethoxyquin, Butylated Hydroxyanisole (BHA), Butylated Hy- droxytoluene (BHT), Propyl Gallate
All species or categories of animals
Preservatives and Acidity Regulators
Formic Acid, Ammonium Formate, Calcium Formate, Acetic Acid, Sodium Diacetate, Propionic Acid, Ammonium Propionate, Sodium Propionate, Calcium Propionate, Butyric Acid, So- dium Butyrate, Lactic Acid, Benzoic Acid, Sodium Benzoate, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Fumaric Acid, Citric Acid, Potassium Citrate, Sodium Citrate, Calcium Citrate, Tartaric Acid, Malic Acid, Phosphoric Acid, Sodium Hydroxide, Sodium Bicarbonate, Potassium Chloride, Sodium Carbonate
All species or categories of animals
Coloring Agents
beta-Carotene, Capsanthin, beta-Apo-8’-Carotenal, beta - Apo- 8’-Carotenoic Acid Ethyl Ester, beta, beta- Carotene - 4,4- Diketone (Canthaxanthin), Xanthophyll, Natural Xanthophyll (Marigold Extract)
Poultry
Astaxanthin
Aquaculture animals
Seasonings and Flavoring Agents
Sodium Saccharin, Sodium Glutamate, Disodium 5’- Inosinate, Disodium 5’-Guanylate, Approved Food Flavoring Agents3
All species or categories of animals
Binders, Anticaking Agents and Stabilizers
alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Fatty Acid, Mono- /di-glycerides of Edible Fatty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium Sulfate, Calcium Stearate, Glycerine Fatty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Mannitol, Lignin Sulfonate, Sodium Carboxymethylcellulose, Sodium Polyacrylate*, Sor- bitol Esters of Fatty Acid, Sucrose Esters of Fatty Acid, Sodium Acid Pyrophosphate, Glyceryl Monosterate
All species or categories of animals
Glycerine
Pig, chicken and fish
Stearic Acid*
Swine, cattle and poultry
Polysacchari-
des and Olig- osaccharides
Xylo-oligosaccharides
Laying hens and aquaculture animals
Low-molecular-weight Chitosan
Pig and chicken and aquacult- ure animals
Galactomanno-oligosaccharides
Pig, broiler, rabbit and aquaculture animals
Fructo-oligosacharides, Manno-oligosaccharides
All species or categories of
animals
Others
Betaine, Betaine Hydrochloride, Garlicin (Allimin), Sorbitol, Soybean Lecithin, YUCCA (Yucca Schidigera Extract), Doco- sahexaenoic Acid (DHA), Yeast Culture*, Yeast Extract*, Yeast Cell Wall *
All species or categories of
animals
Saccharicterpenin (Seed Cake of Camellia L.), Oregano Carvacrol (Origanum aetheroleum) *
Pig and poultry
Acetohydroxamic Acid
Ruminant
Cysteamine Hydrochloride (coated granules with cyclodextrin, Cysteamine Hydrochloride: 27%)
Livestock and poultry
1-Aminocyclopropane-1-Carboxylic Acid
Chicken

Notes:
* Feed additive with the asterisk ‘*’ has obtained importation license. It can not be manufactured in or exported to China until its safety, effectiveness and stability have been evaluated by Ministry of Agriculture.
1All substances listed may be in anhydrous or hydrated form.
2 The usage of enzymes provides the typical substrates for guidance only and does not cover all substrates applicable.
3 Approved food flavoring agents are in accordance with the list of food flavoring agents in Hygienic Standards for Uses of Food Additives (GB2760-2007).
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